Monday, June 21, 2010

Shortbread cookies


Place: Tartine
Location: San Francisco
Website: http://www.tartinebakery.com/
Recommended by: Danae
Summary: I'm usually not such a fan of shortbread cookies, b/c frankly, I find them boring. I don't really have a problem with the flavor... but yes. It's just boring.

Enter Tartine's shortbread cookie. It's light (in texture, but probably not in calories), and unlike other shortbread cookies, it's on the thicker side. I like that it's a little crumbly, not quite crunchy. But the best part? The finely granulated sugar on top. Man, that stuff is good. It's just sugar... but somehow when it's ground that fine, it just makes it taste elegant and sophisticated.

Better yet, the recipe is super easy and doesn't use any exotic ingredients like Ad Hoc's vanilla paste. I made them yesterday, and the recipe is fantastic!

Tuesday, June 1, 2010

Worst foods I've ever had

After a chat with Eugene today, I started thinking about the worst foods I've ever had. I can only think of 4 things I've eaten that were absolutely disgusting. I'm not sure which was the worst, so these are in no particular order...

1. Bernie Botts Every Flavor Beans - vomit flavor

I originally got these from the snack bar while Harry Potter was in the movie theaters. At the time, I didn't know they were for real - I thought they were the standard Jelly Belly flavors (whose flavors I had memorized on sight, since my mom used to buy them a lot), but that they just relabeled them as gross flavors for fun. Wrong. unluckily for me, the first one i had was Vomit, which I ate thinking it was going to be strawberry cheesecake. And yes, it tasted like vomit. I spit it out.

So I did what any sensible person would do and brought the rest of the box to work, where me and my coworkers sat around a trash can and tried every flavor. :) booger was disgusting. mud, earwax, sardine, and grass were all gross, but not nearly as bad. Lucky for me, i think i must've had an early edition, because now there are many more flavors... the most disgusting of which is Toe Nail. BARF.

2. Natto

This is another case of eating something thinking that it was something else. For the record, natto is fermented soy beans. I was at a breakfast buffet at a hotel in Japan, which had a mix of eastern and western breakfast foods. I'd never seen, nor heard of natto before, so I thought it was some sort of oatmeal or cereal. And you know, when you eat oatmeal, you take a big spoon and dig in. Wrong. Barf. it tasted like barf. much like the vomit jellybean.

3. Durian

I'd always been aware of durian, and always steered clear. My first taste of durian flavor was at a friends' house - somebody had brought durian flavored marshmallows. I'd always been curious about durian, and i figured in marshmallow form, it couldn't be that bad. Wrong. It tasted like someone farted in my mouth. seriously.

Fast forward to 2009, in Bali, Indonesia. My friend really wanted to try fresh durian, and wanted us all to try it too. So we stopped on the side of the road and bought one from a fruit vendor. I have to say - the flavor wasn't nearly as bad as I was expecting. However, the smell definitely was. And the fact that the smell lingers on your lips FOREVER... oh man. I think I ate 5 altoids, and even rubbed them on my lips, and the smell still didn't go away. nasty.

4. Scallop guts

When I was working in NYC for a few weeks, I used to frequent Sushi Yasuda. Since I was by myself, I'd sit at the sushi bar. I asked the sushi chef for some recommendations. He noticed that much of what I was ordering was on the creamier side, like uni. So he recommended scallop guts. It sounded pretty disgusting, but since he thought I would like it because I liked uni, I gave it a try. So now, think about eating the intestinal tract of any animal - that firmness mixed with the sliminess, and imagine how remnants of the animal's waste might still exist in that mushy, chewy, gushiness.... yeah. i couldn't get over that thought when eating it. maybe it was more mental, but i just couldn't eat it (also, it was hard to chew and didn't really break down in my mouth). i tried to just swallow it in one big gulp of water, but it was just too big. it is the only time i have spit out sushi... and they only had cloth napkins, so i had to spit it in my cloth napkin and hide it in my lap. i tried to hide it from the chef, but i think he noticed. i don't think he liked me much after that, he was much less friendly. i think that was the last time i went too.

Monday, May 17, 2010

Tony's Pizza Napoletana

Place: Tony's Pizza Napoletana
Location: San Francisco,CA
Website: tonyspizzanapoletana.com
Recommended by: danae
Summary:

After my first heavenly experience with Grimaldi's in Brooklyn, I became a pizza snob. I no longer could handle greasy cheeses, flavorless dry crusts, or sub-par quality ingredients. Nope, an awesome pizza became all about awesome cheese, perfectly crispy yet chewy crusts, and top of the line ingredients. i tried many a pizzeria in the bay area, but none compared to Grimaldi's until Tony's came along.

I first heard about Tony's when ooj sent me a link about a new pizzeria opening in San Francisco. I immediately recognized Tony's name, having watched the food network pizza challenge episode twice (I know, I'm kind of a loser like that). And it lived up to everything i hoped for - their margherita pizza is AMAZING. first of all, the crust is awesome. i think I've read that their pizza oven for this particular pizza (Tony's has 3 different pizza ovens on locations, all to create different types of pizzas) heats up to 900 degrees, and they cook the pizza for 90 seconds. 90 seconds!!!! They have mastered the perfect balance of a smoky charred crust without it being *too* crispy. It's napoletana style, which i understand typically has a somewhat soggy middle... which I don't totally mind so much, though I would prefer it to be a little less soggy. The cheese and basil are perfect and amazing, but what really sets this pizza apart is the sauce. I am usually not a tomato sauce fan - I usually find it too acidic and a lot of times it overwhelms the other flavors. However, the pizza sauce on Tony's pizzas is absolute perfection. No hint of the typical sourness, and it's in fact slightly sweet. The sauce here makes the pizza, which is a testament to just how good it is.

Big thumbs up for the margherita. The fig pizza is ok... I find it a little too sweet and just a little *too* unconventional for my tastes, but j enjoys it. However, stay away from the new haven style clam pizza. It's just not good.

Sunday, May 16, 2010

Roasted chicken

Place: Pollo A La Brasa
Location: Los Angeles, CA
Website: http://www.yelp.com/biz/pollo-a-la-brasa-western-los-angeles
Recommended by: ooj
Summary: Expertly cooked so the breast meat is still tender, and the meat bursting with flavor, this is hands down the best chicken I've ever had. The aji sauce is spicy for gringos, but I recommend eating the chicken without it anyway. The chicken is that good.

-- edit --

Bouchon is better. :)

Cupcakes

Place: Sprinkles
Location: Beverly Hills, CA
Website: http://www.sprinkles.com/
Recommended by: ooj
Summary:

LA cupcake rankings (and recommendations):
1. Sprinkles (cinnamon sugar, red velvet)
2. Vanilla Bakeshop (vanilla)
3. Polkatots (strawberry shortcake, dulce de leche)
4. Dots (red velvet)
5. King's Hawaiian Bakery (red velvet)

Sunday, May 9, 2010

Italian sandwiches

Place: Roma Italian Deli
Location: Pasadena, CA
Website: http://www.yelp.com/biz/roma-italian-deli-and-grocery-pasadena
Recommended by: ooj
Summary: The 4'6" man who makes one kind of sandwich. Yelp reviews say it's a sandwich you can only get in Italy. I say it's one of the yummiest sandwiches I've had. Different slices of meat, cheese, a drizzle of olive oil on the bread...and I believe everything is imported from Italy. Yelp warns to never tell him what you want on the sandwich. He might scare the living daylights out of you.

One more thing to pick up at Roma is the pizza, Pizza Romana (Annie saw these at Target too). It's not quite as good as Tony's, but it's a quick fix. Actually, I like it better than most LA pizzas.

Friday, April 9, 2010

Kona Coffee Ice Cream Float - Kope lani

Place: Kope Lani
Location: Kona, Big Island, HI
Website: http://www.kopelani.com/
Recommended by: danae
Summary: I LOVE coffee, but I'm kind of a wussy coffee drinker. I pretty much only drink coffee in the form of lattes and mochas, because I like sweet, sweet, creamy coffees. Dessert, basically. Also, caffeine is just bad for me, for several reasons, so I'm just not supposed to drink coffee. Even decaf sometimes does me in. So I try not to drink coffee often, but sometimes I just can't resist, since I love the flavor of really good coffee so much! When we were at the Big Island, I really wanted to try some Kona coffee, to see if it was worth the hype. And, well, it totally was. We went to like, 3 different locations looking for Kona coffee, and dude, apparently, people only drink coffee here in the mornings or something? It was about 3 pm, and everywhere we went was closed. Finally we found Kope Lani which was open all day... and better yet, they served a coffee ice cream float, which is 2 shots of kona espresso plus a scoop of whatever flavor of Big Island Ice Cream you want. I forget the actual name of the ice cream we chose, but it was kona coffee ice cream with cinnamon brittle. And O. M. G. It was SO GOOD. The ice cream basically fulfilled the cream and sugar requirement of the coffee, but also just really emphasized the glorious flavor of the kona coffee. And, since it was a warm day, it was nice to have the hot espresso countered with the cold ice cream. The only thing I would say negatively is that the ice cream melts too quickly (which, i guess is to be expected). Maybe if I ever go back here, I'd ask for an extra scoop of ice cream. Oh yeah, and it's kind of expensive... though, I don't think it's unreasonable. I think it was about $5, and if you think about it, a latte would be about $3 anyway, and a scoop of ice cream about $2. Anyway, it was so good that we ordered another one, that was exactly the same... and I totally ODed on caffeine and felt sick the rest of the day. But I think it was worth it.

Thursday, April 8, 2010

Nasi Campur


Place: Warung Wardani
Location: Bali
Website:
Recommended by: manda
Summary: Although Indonesia is hot and humid, I love to eat spicy food there. And when I go to Bali, I always need to visit Warung Wardani for lunch. I'm not even sure what else they sell there, as I always order the nasi campur. It's a mix of everything - beef satay, fish satay, fried prawns, chicken, jackfruit, veggies, and of course some rice. They give a dollop of chili on the side, so you can keep it milder, but I like to just spread it all over and mix it all together. It is pretty spicy, that chili, so be warned! But the sweat and runny nose is worth it, to me. I'll be heading there in a few months, and my mouth can't wait! So definitely make a stop here if you're there. Beware, it may be busy!

N.Y. Italian sub sandwich, Thundercloud Subs

Place: Thundercloud Subs
Location: Austin, TX
Website: http://www.thundercloud.com/
Recommended by: danae
Summary: To be clear - I pretty much usually hate sandwiches. I find them dry, boring, and I hate how stuff falls out of them. And they usually get your hands dirty. However, on the flip side, some of my all-time favorite individual dishes have been sandwiches - and the N.Y. Italian sub sandwich at Thundercloud is one of those. Thundercloud subs are my all time favorite sub sandwich. Yes, better than Potbellys, in my opinion (but not by much... Potbellys is really yummy too!). For me, I think the key to the Thundercloud sub is the thunder sauce. I don't know what's in that thing... but it adds a kick of something that just makes the sandwich oh-so-tasty. The NY Italian is definitely my favorite - ever since having Blimpies in NY (another favorite), I've had a soft spot for sweet peppers.... mmmmmm! I do wish they had more bread choices, but I'm not complaining. This is one of the few sandwiches in my life that I have inhaled.

Wednesday, April 7, 2010

Tonkotsu (pork bone) ramen - akamaru


Place: Ippudo
Location: New York City, NYC
Website: http://www.ippudo.com/ny/
Recommended by: Eugene
Summary: Saying that Shigemi Kawahara (known as the "Ramen King") owns this place should be enough. That said I feel like this ramen falls short of its potential. The floury noodles were tasty but didn't seem like a good match for the broth. But the star, as always in really good ramen, is the broth. Tonkotsu broths almost never bad, but most are rather plain. Ippudo's broth has a subtle complexity to it. The chashu, although a minor point for me, was the best chashu I've ever had.

I'm not a big tonkotsu ramen fan, but this was totally worth the 3.5 hour journey.